Part Time positions available.
For more information, please contact the business office at 432-682-1300.
Under general direction from Horseshoe Executive Management, performs all duties required to operate food and beverage service at events on a day-to-day basis; including buildings, grounds, parking and adjacent areas.
Supervision Received and Exercised: Food and Beverage Manager reports directly to Horseshoe Manager/Executive Director and may receive additional support and consultation from Dooley Management Officers and Regional Supervisors.
For more information contact: Joe Kelley at firstname.lastname@example.org
Sorry, there are no internships available at this time.