We prioritize the health and safety of attendees, staff, exhibitors, and business partners. Our team is maintaining all cleanliness to the highest standards throughout of facility. Due to the COVID-19 pandemic, we have enhanced many of our cleaning and safety protocols to protect the health of all who walk through our doors.
+ Hand sanitizer stations are located throughout our facilities and at the entrance of each main event room.
+ All touch-points are disinfected on a continual basis throughout the day. Touch-points include door handles, ATM buttons, concession stand counters and tables.
+ Restrooms are regularly and thoroughly disinfected daily or continuously during event hours. Restrooms feature touch-free sink faucets, toilet fixtures, urinal fixtures, toilet paper dispensers, and paper-towel dispensers.
+ Capacity for all exhibit halls and meeting rooms will be revised to allow for physical distancing standards.
+ Where possible, public access doors will be designated as entrance or exit only, to limit cross pedestrian traffic and personal contact.
Food & Beverage
+ All catering operations have been and updated to align with best practices for safety and hygiene. Protocols include, but are not limited to:
+ All employees a must wear proper hygiene wear gloves, hats, and gloves.
+ All food will be served as individual portions.
+ Attendants are required to pour coffee at stations.
+ Print and digital signage in public areas, including restrooms, reminds guest of important hygiene measures and physical distancing.
Staff Protocols & Training
+ All employees receive COVID-19 awareness training and continuous education for their roles.
+ We instruct our employees to stay home when they feel ill or have had any possible exposure to COVID-19.